CHICKEN CREME DE VOLAILLE
This is a different recipe for me. I didn't think I would like something that was a fancy chicken meatloaf, but I was surprised. Pleasantly, might I add. This is also a good way to use up some cooked chicken in the fridge or a roasted chicken from the deli if you're in a hurry and a great homemade cream of mushroom sauce.
Provided by Redneck Epicurean
Categories Chicken
Time 2h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- MEATLOAF: Preheat the oven to 400 degrees. Combine the meat, white sauce, and mushrooms. Stir in the butter and egg and beat well. Add the seasonings and pour into a loaf pan lined with the new non-stick foil. Place the loaf pan in a shallow pan filled with 1/2 inch of water. Bake for 1 1/2 hours.
- SAUCE: In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat. Place a lid on the pot and let sit while meat rests before slicing.
- TO SERVE: Drain any liquid off the meatloaf and place on a platter. Drizzle a small amount of the mushroom sauce on the top and serve remaining gravy on the side.
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Farabi Faith
[email protected]I love this recipe because it's so versatile. I've made it with chicken, turkey, and even shrimp. It's always delicious and the sauce is always creamy and flavorful.
Landyn Larie
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken and it turns out great. The sauce is creamy and flavorful and the chicken is always tender and juicy.
Ilhaf Ahmad
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I love serving this dish over rice or pasta.
pn hxm
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and the sauce is creamy and flavorful. I highly recommend it.
Nadeem Alam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Boss Oluwaseun
[email protected]This was my first time making chicken creme de volaille and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Titilayo Opeyemi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends and they all love it.
Living Sunday
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy and flavorful. I highly recommend it.
Saad Ali007star
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kirti Kaushal
[email protected]This dish was amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Yalaina Padayachy
[email protected]I made this chicken creme de volaille for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Blackk Tokyo
[email protected]The chicken creme de volaille was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sherry Peyton
[email protected]This chicken creme de volaille was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.