A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
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Z E B GAMING YT
[email protected]This casserole is the perfect comfort food.
Saeed Saeed
[email protected]I love the crunchy topping on this casserole.
Hansse
[email protected]This casserole is so easy to make and it's always a hit with my family.
Angelica Lehman
[email protected]This casserole is a great way to use up leftover chicken.
Kagimu “Kagimu programmers” Joseph
[email protected]This casserole is perfect for a potluck or party.
Joy Mbyaye
[email protected]This casserole is a great way to get your kids to eat their vegetables.
abby roblox
[email protected]This casserole is so easy to make. I love that I can just throw everything in a dish and bake it.
Muhammad Saqlain
[email protected]I love the combination of flavors in this casserole. The chicken, vegetables, and cheese all go together perfectly.
Gabriel Estrada
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
John Rhodes
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
gimba saad
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights or for potlucks.
Easy b Wright
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crunchy topping and they don't even realize they're eating vegetables.
Hasa Gl
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to eat. It's so convenient and it makes weeknight dinners a breeze.
Malik Ajmal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for my church potluck. It's always a hit.
Fredk Official
[email protected]I made this casserole for my picky husband and he loved it! He said it was the best casserole he's ever had. I'm so glad I found this recipe.
Rhodbie Tibayan
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me. It's also a great way to get my kids to eat their vegetables.
Sardar Meer
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so easy to make and it's packed with flavor. I especially love the crunchy topping.
Hunde Hailu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
gul ayaz
[email protected]This casserole was a hit with my family! The chicken was juicy and flavorful, and the crunchy topping was the perfect finishing touch. I will definitely be making this again.