CREOLE SAUCE

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from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Provided by Az B8990

Categories     Cajun

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 cup chopped green peppers or 1/2 cup chopped red pepper
1/2 cup chopped celery
1 teaspoon creole seasoning
1/2 teaspoon dried leaf thyme
1/2 teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 dash ground black pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1/2 cup chicken broth

Steps:

  • Heat the butter and oil in a medium saucepan.
  • Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
  • Stir in all remaining ingredients.
  • Simmer over low heat for about 10 minutes.
  • Taste and adjust seasoning.
  • Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Nutrition Facts : Calories 118.5, Fat 6.9, SaturatedFat 2.5, Cholesterol 7.6, Sodium 542.4, Carbohydrate 14.1, Fiber 4.2, Sugar 6, Protein 2.8

Chris Quintanajr
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This is the best Creole sauce I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again.


Steven Sabo
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I love this sauce! It's so versatile and it can be used on so many different dishes. I've used it on chicken, shrimp, fish, and even tofu. It's always delicious.


Fanter Boy
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This sauce is amazing! It's so easy to make and it's packed with flavor. I've used it on chicken, shrimp, and fish, and it's always a hit.


Mustafe Biilar
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I'm not a huge fan of Creole food, but this sauce is delicious. It's got a great balance of flavors and it's not too spicy. I will definitely be making this again.


Alisha Karki
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This sauce is a great way to add some flavor to your favorite dishes. I've used it on tacos, burritos, and even pasta. It's always a hit.


Frikkie de Castro
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I love this sauce! It's so easy to make and it's so versatile. I've used it on chicken, shrimp, and fish, and it's always delicious.


Berly Fullerton
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This sauce is amazing! I used it to make chicken creole and it was the best chicken creole I've ever had. The sauce is so flavorful and has just the right amount of spice. I will definitely be making this again.


Anita Badu
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I've been looking for a good Creole sauce recipe for a while now, and I'm so glad I found this one. It's the perfect sauce for shrimp creole. It's flavorful and has just the right amount of heat.


Tara Martin
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OMG! This sauce is so good! I made it for my family last night and they loved it. It's so easy to make and it's packed with flavor.


Blake Rodden
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I was a little hesitant to try this recipe because I'm not a huge fan of Creole food. But I'm so glad I did! This sauce is amazing. It's got a great balance of flavors and it's not too spicy. I will definitely be making this again.


Israel King
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This sauce is delicious! I used it to make shrimp creole, and it was the best I've ever had. The sauce is so flavorful and has just the right amount of heat. I will definitely be making this again.


Fg Jihad
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I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds so much flavor to any dish.


Rangeena Dunya
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This Creole sauce recipe is a keeper! The sauce was rich and flavorful, with a perfect balance of spices. I served it over grilled shrimp and rice, and it was a hit with my family.


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