CHICKEN CURRY FOR TWO
I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all over the world. When I find a recipe that's well-received, I make a copy and put it in a protective sleeve in a loose-leaf binder. I now have quite a few huge binders!
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, 1 to 1-1/2 minutes., In a 1-1/2-qt. slow cooker, combine the chicken, apple, raisins, garlic, curry, ginger, salt and onion. Combine the flour, bouillon and remaining water; pour over chicken mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Bring sour cream to room temperature. Remove chicken mixture to a bowl; keep warm. Transfer juices to a small saucepan. Combine cornstarch and sour cream until smooth; add to juices. Cook and stir over medium heat until thickened. Pour over chicken mixture; toss to coat. Sprinkle with green onion and serve with rice.
Nutrition Facts : Calories 354 calories, Fat 13g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oyuntsetseg Batbuyan
[email protected]This chicken curry is the best I've ever had. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
JOEY GAVIGAN
[email protected]I've made this chicken curry several times and it's always a crowd-pleaser. It's easy to make and the results are delicious.
Busi Mabaso
[email protected]This is a great recipe for chicken curry. The chicken is tender and the sauce is flavorful. I would definitely recommend this recipe to anyone who loves chicken curry.
Blyss Dela piedra
[email protected]I made this chicken curry for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Abu saeed
[email protected]This chicken curry is amazing! I love the combination of spices and the creamy texture of the sauce. It's perfect served over rice or naan.
audrina moore
[email protected]I'm not a big fan of chicken curry, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and the sauce was flavorful, but not too spicy. I'll definitely be making this again.
MD Shahabuddin Talukder
[email protected]I followed the recipe exactly and the chicken curry turned out great! The only thing I would change is to add a bit more spice. Next time I'll add a teaspoon of cayenne pepper.
Kelwin Seymour
[email protected]This is the best chicken curry recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Bittu Mishra
[email protected]I've made this chicken curry several times and it's always a crowd-pleaser. The flavors are amazing, and it's not too spicy. I highly recommend it!
Adegboye Bukunmi
[email protected]This chicken curry recipe is a keeper! It's easy to follow, and the results are delicious. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over basmati rice and it was a hit with my family.