CHICKEN CURRY I
This is a very old family recipe. It's everybody's favorite. Curry should be cooked slowly for a long time to get the best flavor. I often cook it the day before for even better flavor. Serve over rice.
Provided by CBASS
Categories Main Dish Recipes Curries Chicken
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.
- Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.
- Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 9.8 g, Cholesterol 61.5 mg, Fat 24.3 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 5.3 g, Sodium 82.9 mg, Sugar 3.2 g
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Ibrahim Javaid
[email protected]This chicken curry was a bit too spicy for me, but it was still delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Nouman Shabber
[email protected]This chicken curry was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Meer Ammar
[email protected]This chicken curry was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Kandy Landy
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The chicken was tender and the sauce was flavorful. I will definitely be making this again!
MD Ibrahim Islam Junayed
[email protected]This chicken curry was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Shorif Hossen
[email protected]I made this chicken curry for a party and it was a hit! Everyone loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Imtiaz
[email protected]This chicken curry was amazing! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.
Md. sadik
[email protected]I'm not a big fan of chicken curry, but this recipe was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
md josim islam
[email protected]This chicken curry was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Exaviah Baxter
[email protected]I made this chicken curry last night and it was a big hit with my family. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again!
Andrea Kelly
[email protected]This chicken curry was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.
PYRI
[email protected]I love this chicken curry recipe! It's my go-to recipe when I'm craving something flavorful and comforting. The chicken is always tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe!
Johnny Brown
[email protected]This chicken curry was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it with rice and naan bread, and it was a perfect meal.
Asat Hussain
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The curry sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Md Bossor
[email protected]This chicken curry was a hit at my dinner party! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.