CHICKEN CURRY WITH GINGER
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Provided by Grooved Pavement
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
- Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
- Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
Nutrition Facts : Calories 226.8, Fat 9.3, SaturatedFat 1.6, Cholesterol 68.4, Sodium 330.4, Carbohydrate 6.5, Fiber 0.7, Sugar 3, Protein 28.4
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Udo Udoh
[email protected]I'm going to try this recipe tonight. It looks delicious!
S Jan
[email protected]This chicken curry is a great dish to serve with rice or naan bread.
Murtaza Mohammedi
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Maria Mohamed
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a really affordable meal to make.
md shahad sunny
[email protected]I'm not a big fan of curry, but this recipe was really good. The ginger helped to balance out the flavors and made it more palatable for me.
Hendricks Yeboah
[email protected]This chicken curry is delicious! The ginger adds a nice touch of warmth and spice.
Jacques Winterbach
[email protected]I've made this chicken curry several times and it's always a hit. It's the perfect combination of spicy and flavorful.
Bd Funny Gamer
[email protected]I love the ginger in this recipe. It really gives the curry a unique flavor.
md shaidull islam
[email protected]This chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fasih Shaikh
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the ginger would taste in a curry, but it was really delicious. I'll definitely be making this again.
Duale Monster
[email protected]5 stars! This chicken curry is amazing. I've made it several times and it's always a hit. The ginger gives it a really unique flavor.
Erasto Nestory
[email protected]This is the best chicken curry recipe I've ever tried! It's easy to make and always comes out perfect. I love the combination of ginger and curry.
Syed Asim Naqvi
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The ginger really brightens up the dish and makes it so flavorful.
Iranzi Mireille
[email protected]This chicken curry is a delightful symphony of flavors. The ginger adds a subtle warmth that complements the richness of the curry. I served it with basmati rice and it was a hit with my family!