CHICKEN CUTLET PARMESAN
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Using a meat tenderizer or a heavy skillet, pound chicken breasts between two sheets of plastic until flat, about 1/4 inch in thickness. Place milk, flour, eggs, and breadcrumbs in separate shallow baking dishes. Season eggs with a pinch of salt. Dip each breast in the following order: milk, flour (shake off excess), eggs, and breadcrumbs (press down firmly while coating with breadcrumbs).
- In a large skillet, melt butter with olive oil over medium-high heat until sizzling. Arrange chicken breasts in the pan without crowding, cooking in batches if necessary. Reduce the heat, and cook chicken until golden brown and juices run clear when poked with a sharp fork, 3 to 5 minutes per side. Remove to a baking sheet lined with paper towels; pat off excess oil.
- Place 1/2 cup of the warm tomato sauce in the bottom of a 9-by-13-by-2-inch baking dish. Add 3 cooked breasts to the baking dish; cover with 1/2 cup of the tomato sauce and half of the sliced mozzarella. Repeat with the remaining chicken breasts and sauce; top with mozzarella. Transfer to broiler, and broil until the cheese is melted and golden brown, about 5 minutes. Remove from the broiler, and serve immediately.
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Kendall Bellors
[email protected]The chicken cutlet parmesan was good, but I found the sauce to be a bit bland. I added some extra garlic and oregano.
LUCIFER GAMINGE
[email protected]The chicken cutlet parmesan was a bit too greasy for my taste. I think I'll try baking it next time.
Mpanga brighton
[email protected]This recipe is a great starting point for chicken parmesan. I added some extra spices to the breading and used a different type of cheese.
Bilaj mailk Bilaj mailk
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful.
afzaal iqbal
[email protected]I made this chicken cutlet parmesan for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
fazli jawad
[email protected]This is the best chicken cutlet parmesan recipe I've ever tried. The chicken is crispy and the sauce is flavorful.
Liyakt Khan
[email protected]I love this chicken cutlet parmesan recipe! It's so easy to make and it always turns out delicious.
Kirb Oatmeal
[email protected]This chicken cutlet parmesan recipe is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Study Material
[email protected]I'm not sure what I did wrong, but my chicken cutlet parmesan turned out dry and tough. I think I might have overcooked the chicken.
Failed Islam
[email protected]The chicken cutlet parmesan was good, but I found the sauce to be a bit bland. I added some extra garlic and oregano.
tehmina Gee
[email protected]The chicken cutlet parmesan was a bit too greasy for my taste. I think I'll try baking it next time.
bishwav neupane
[email protected]This recipe is a great starting point for chicken parmesan. I added some extra spices to the breading and used a different type of cheese.
Kayden Gilchrist
[email protected]I've made this chicken cutlet parmesan recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Jorge Duarte
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful.
Kimbowa Ashiraf
[email protected]I made this chicken cutlet parmesan for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Stephen Egyir
[email protected]The chicken cutlet parmesan was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful.
Lorren Haywood
[email protected]I followed the recipe exactly and the chicken cutlet parmesan turned out perfectly. It was crispy on the outside and moist on the inside.
adonia tenywa
[email protected]This chicken cutlet parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.