SPRINGTIME TOSSED SALAD
"I first sampled a version of this salad at a restaurant, then I experimented until I came up with a lightened-up dressing that tasted great," writes Laura Kopp of Shiocton, Wisconsin. "Raspberry juice gives a nice fruity flavor to the mixed greens. This is one of my family's favorite summer dishes, which I often serve with whole grain crusty rolls. The salad is extremely quick to toss together."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the greens, oranges, blue cheese and pecans. In a small bowl, whisk the cranberry-raspberry juice, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 151 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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[email protected]I'm going to make this salad for my next party.
Tina Marie Labadie
[email protected]This salad is a must-try!
iddi doha
[email protected]I can't wait to make this salad for my family.
King Sharma
[email protected]This salad looks delicious!
joyce Nanteza
[email protected]I'm definitely going to try this salad recipe.
Nasima Khatun
[email protected]This salad is perfect for a picnic or potluck.
Shojib Malo
[email protected]I love the addition of asparagus and snap peas to this salad. They add a nice crunch and flavor.
Abbey Inzaghi
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Onthatile Sehume
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Celia Zeineddine
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Aphiyiah Culture
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the vegetables are crisp and refreshing.
ismail zakari
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Lethu Tshabalala
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Tracey Noyes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and vitamins.
Mysti Noneyadamnbizness
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is so flavorful, and the combination of vegetables is perfect.
Anjila Prasai
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
sandra zaranyika
[email protected]I love how versatile this salad is. You can add or subtract ingredients to suit your taste. I often add grilled chicken or shrimp for a protein boost.
Adeel Jabbar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home.
Fagbire busira
[email protected]I've been looking for a new spring salad recipe, and this one definitely fits the bill. It's light, refreshing, and full of flavor. I especially love the addition of asparagus and snap peas.
Tha Naresh oli Official
[email protected]This salad was a hit at our family gathering! The combination of flavors and textures was perfect. The dressing was light and tangy, and the fresh herbs really made it special.