CHICKEN CUTLET SANDWICHES WITH SAVOY CABBAGE SLAW
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Provided by Chris Morocco
Categories Sandwich Chicken Kid-Friendly Quick & Easy Lunch Cabbage Breadcrumbs Bon Appétit Small Plates
Number Of Ingredients 14
Steps:
- Toss red onion and a pinch of salt in a small bowl to coat; let sit 5 minutes to allow onion to soften slightly. Rinse under running water, then shake off excess water. Place onion in a medium bowl and add cabbage, vinegar, and 2 tablespoons oil. Toss to combine and season slaw with salt and pepper.
- Pound chicken thighs with a meat mallet or a rolling pin between 2 pieces of plastic wrap to 1/4" thick. Place cornstarch in a shallow bowl. Whisk eggs, mustard, and cayenne in another shallow bowl.
- Place panko in a third shallow bowl. Working with 2 thighs at a time, season chicken with salt and pepper. Dredge in cornstarch, shaking off excess. Dip in egg mixture, letting excess drip back into bowl, then coat in panko, shaking off excess.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high. Working in batches and adding more oil to skillet between batches if needed, cook chicken thighs until golden brown and cooked through, about 2 minutes per side. Transfer to paper towels to drain.
- Spread mayo over one side of bread slices and build sandwiches with cutlets and slaw.
- Do Ahead
- Slaw can be made 1 day ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheMothang family
[email protected]This sandwich is delicious! I highly recommend it.
Teddy Masore
[email protected]I love the combination of flavors in this sandwich. The chicken cutlets are savory, the cabbage slaw is tangy, and the bread is soft and fluffy.
Akshay Mahato
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Steph M
[email protected]I've made this sandwich several times and it's always a hit. My friends and family love it!
Md Jidni
[email protected]This sandwich is the perfect summer meal! It's light and refreshing, and the cabbage slaw adds a nice crunch.
Sisipho Kotso
[email protected]Not a fan of the cabbage slaw, but the chicken cutlets were on point.
Cian Niemand
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Crimson Regret
[email protected]This sandwich was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Kalv Mark
[email protected]The chicken cutlets were a bit dry, but the cabbage slaw was delicious. I'll try again with a different chicken recipe.
Petronella Hambulo
[email protected]This sandwich was a hit with my family! The chicken cutlets were juicy and flavorful, and the cabbage slaw added a nice crunch and tang. I'll definitely be making this again.