Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.
Provided by threeovens
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
- Add almonds to pan and toast, about 3 minutes.
- Add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
- Stir in butter, sauce will thicken.
- Pour over chicken and garnish with green onions.
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Misty official
[email protected]I made this recipe for a dinner party last night and it was a big hit! The chicken was cooked perfectly and the almond butter sauce was delicious. I will definitely be making this again.
free free fire
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked well and the almond butter sauce was creamy and flavorful.
Phumelela Phumelela
[email protected]I'm not a big fan of almond butter, but I was pleasantly surprised by this recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and interesting way to co
Hamza Faryad
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was cooked perfectly and the almond butter sauce was amazing. I will definitely be making this again.
Kabir Abduljalil
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was juicy and flavorful, and the almond butter sauce was creamy and delicious.
Saifullah Khan
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The almond butter sauce was also a bit bland.
Nadun Lakshan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the almond butter sauce was creamy and flavorful.
kingdolphinyeeter 666
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was cooked perfectly and the almond butter sauce was delicious. I will definitely be making this again.
Md Aiyoub Ali Pk
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the almond butter sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Patrick Olisa
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was moist and flavorful, and the almond butter sauce was surprisingly good. I will definitely be making this again.
Shahbaz Jan
[email protected]This dish was delicious! The chicken was cooked perfectly and the almond butter sauce was amazing. I will definitely be making this again.
Onyedika Cynthia
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and tender, and the almond butter sauce was rich and creamy. I will definitely be making this again.
Samuel Lartey
[email protected]This chicken cutlet with almond butter sauce was a delightful and flavorful dish. The almond butter sauce was creamy and nutty, and it complemented the crispy chicken cutlets perfectly. I would definitely recommend this recipe to anyone looking for a