CHICKEN CUTLETS TAMPA
Steps:
- 1. Cook couscous using chicken broth and 1 TBS of butter following package directions 2. Melt remaining TBLSP butter and oil together in large skillet over medium high heat. Sauté chicken turning once, until golden and firm to the touch (5-6 minutes). Remove chicken to plate and cover to keep warm. 3. Add white part of green onions, orange juice, cream, salt to skillet. Boil over high heat, scraping up any brown bits from bottom of pan for 2 minutes to reduce sauce. Add orange slices (only to warm) and remove from heat. Remove oranges from sauce. 4. Stir in green part of onion into cooked couscous. Spoon onto serving plate. Arrange chicken with orange slices on couscous. Spoon orange sauce over chicken.
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Phoring
[email protected]Meh.
Amy Lorenzo
[email protected]I'm not a fan.
Asmaa Mahrous
[email protected]Not worth the effort.
Cynthia Williams
[email protected]Worst chicken recipe ever!
Katreina Katreina
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
Alton
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I think next time I'll try cooking the chicken for a shorter amount of time.
jenn allen
[email protected]This recipe was easy to follow and the chicken was delicious. The sauce was a bit too tangy for my taste, but that's just personal preference. Overall, I'm happy with the results.
Mr Romeo
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
Precious Mwale
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mirembe Agnes
[email protected]I love this recipe! The chicken is always tender and moist, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my guests.
Sidra Asaad
[email protected]This chicken cutlet recipe is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and addictive. I served it with mashed potatoes and green beans, and it was a hit with my family.