CURRIED PAPAYA CHUTNEY
Make and share this Curried Papaya Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 1 jar of chutney
Number Of Ingredients 9
Steps:
- Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
- Cook until liquid becomes syrupy.
- Add papayas and curry powder, salt, garam masala.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Cool to the room temperature.
- Pour in jar and refrigerate for 5 days before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #appetizers #condiments-etc #fruit #asian #indian #easy #dinner-party #heirloom-historical #holiday-event #low-fat #picnic #vegetarian #spreads #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #tropical-fruit #papaya #taste-mood #to-go #number-of-servings
You'll also love
Bernice Cooks
[email protected]I didn't like this chutney. It was too spicy for me.
Michael Taylor
[email protected]This chutney is a bit too sweet for my taste but it's still pretty good.
MALIK NAJEEBRK
[email protected]I'm not a big fan of chutney but this one is really good. It's not too sweet and has a nice balance of flavors.
Joku 4842
[email protected]This chutney is a great way to use up leftover papaya. It's also a great gift for friends and family.
Liyun Xiao
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect addition to any meal.
Ramdular Mahato
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing.
Naomi Lane
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved it!
June Simon
[email protected]This chutney is the perfect condiment for any Indian meal. It's also great on sandwiches and wraps.
kissi edward
[email protected]I love the combination of flavors in this chutney. The papaya is sweet and the curry and ginger add a nice kick.
chingun batorgil
[email protected]This chutney is a great way to use up leftover papaya. It's also a great way to add some flavor to your next meal.
Emily Kaonga
[email protected]I was skeptical about trying this chutney but I'm so glad I did! It's so delicious and I love the little bit of heat it has.
Swapon Melkar
[email protected]This is my new favorite chutney. It's so versatile and I love that I can use it on everything from chicken to fish to vegetables.
Aliyan Ahmed
[email protected]I made this chutney for the first time last night and it was so easy! I love how the flavors of the papaya, curry, and ginger all come together.
Awa Is
[email protected]This chutney was a hit at my last party! Everyone loved the unique flavor and it was the perfect complement to the spicy dishes we were serving.