CHICKEN CUTLETS VERONIQUE
Categories Chicken Poultry Sauté Quick & Easy White Wine Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness. Peel off paper. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper. Melt butter in heavy medium skillet over medium-high heat. Add chicken breasts to butter; saut until brown and cooked through, about 4 minutes per side. Transfer chicken breasts to plates.
- Add shallot and remaining 2 teaspoons tarragon to drippings in skillet. Sauté over medium-high heat until shallot begins to soften, about 2 minutes. Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes. Season sauce with salt and pepper. Spoon sauce over chicken.
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Lath
[email protected]This is the best chicken cutlets veronique recipe I've ever tried. I will definitely be making it again and again.
Imran Rahi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Sam Bachuta
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
It's Zaid
[email protected]I'm not a big fan of grapes in savory dishes, but I decided to give this recipe a try anyway. I'm glad I did! The grapes added a nice sweetness and crunch to the dish.
Shani Bronkhorst
[email protected]Great recipe! The chicken was juicy and flavorful.
Turinawe Jason
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was cooked perfectly.
Master Muhammad Aslam
[email protected]The sauce was amazing! I will definitely be using it again in other dishes.
Nazia Sharif
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
Huslen Odbayar
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Steven Almogabar
[email protected]This chicken cutlets veronique dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again for my family and friends.