CHICKEN CUTLETS WITH HERB BUTTER
Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Place flour in a shallow dish. Season chicken with salt and pepper and dredge in flour. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook chicken until browned, 1 to 3 minutes per side, adding more oil to skillet as needed. Transfer chicken to a plate and tent with foil.
- Add wine and accumulated juices from chicken to skillet and boil until liquid has reduced by half, about 4 minutes. Add chicken and turn to coat. Remove skillet from heat and swirl in butter and herbs. Season with salt and pepper.
Nutrition Facts : Calories 362 g, Fat 15 g, Protein 40 g
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Deepashna Bist
[email protected]This dish is a keeper! The chicken cutlets were perfectly cooked and the herb butter was amazing.
MD: Rabby
[email protected]I love this recipe! The chicken cutlets are always juicy and flavorful, and the herb butter is to die for.
Chris T
[email protected]These chicken cutlets were so easy to make and they were delicious! The herb butter was the perfect finishing touch.
Mansour Aljerjawi
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. The herb butter was especially delicious and complemented the chicken wonderfully.
kalab azmera
[email protected]This is my favorite chicken cutlet recipe! The herb butter is so flavorful and the chicken always comes out juicy and tender.
Trey Wright
[email protected]The chicken cutlets were a bit dry, but the herb butter helped to add some moisture. Overall, it was an okay dish, but I wouldn't make it again.
Bidhan ray
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken cutlets are juicy and flavorful, and the herb butter is the perfect finishing touch.
MD Lutfur
[email protected]This dish was a breeze to make and the results were amazing! The chicken cutlets were cooked to perfection and the herb butter was the perfect complement. Will definitely be making this again!
GOLD YT
[email protected]The chicken cutlets were a bit bland, but the herb butter helped to add some flavor. I would recommend using more herbs in the butter next time.
lsanework hailemariam
[email protected]I love this recipe! The chicken cutlets are always juicy and flavorful, and the herb butter is to die for. I've made this dish several times and it's always a hit.
Tankie Wankie
[email protected]This is my new go-to recipe for chicken cutlets! They are so easy to make and always turn out perfectly. The herb butter is the perfect finishing touch.
m'd Muhammad
[email protected]The recipe was easy to follow and the chicken cutlets turned out great. The herb butter was a nice touch, but I think I would have preferred a more traditional breading.
Chapra Nadia
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken cutlets and the herb butter. I will definitely be making this again.
david Davenport
[email protected]The chicken cutlets were a bit dry, but the herb butter helped to add some moisture and flavor. Overall, it was an okay dish, but I wouldn't make it again.
shehroz gamer
[email protected]These chicken cutlets were a great weeknight meal. They were quick and easy to make, and the herb butter added a nice touch of flavor. My family loved them!
Akampa Anoldo
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly cooked and flavorful. The herb butter was especially delicious and complemented the chicken wonderfully. Will definitely be making this again!
Amiree Sam
[email protected]This chicken cutlet dish was a hit at our dinner party! The herb butter added a delicious and flavorful touch to the chicken, and the cooking instructions were spot-on. The chicken came out juicy and tender, and the herb butter melted perfectly over