MELT IN YOUR MOUTH CHICKEN PAN PIE
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.
Provided by MEMAJO
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5
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Meer balach Marri
[email protected]This chicken pan pie is a classic comfort food! The crust is flaky and buttery, and the filling is creamy and flavorful. The chicken is tender and juicy, and the vegetables are perfectly cooked. I love to serve this pie with a side of mashed potatoes
Brody Johnson
[email protected]I found this chicken pan pie to be just okay. The crust was a bit too hard and the filling was a little runny. The chicken was cooked well, but the vegetables were a bit undercooked. Overall, it was an edible meal, but not one I would make again.
Flako Torres
[email protected]This chicken pan pie was a disappointment. The crust was soggy and the filling was bland. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out well.
KARENA MANUEL
[email protected]I made this chicken pan pie for a potluck dinner, and it was a huge hit! Everyone loved the flaky crust and the creamy, flavorful filling. The chicken was cooked perfectly, and the vegetables were tender and delicious. I will definitely be making thi
zaras asmr channel
[email protected]This chicken pan pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the addition of the peas and carrots, which gave t
Kohsari Abbasi
[email protected]This chicken pan pie was a bit too bland for my taste. The crust was a bit soggy and the filling was a little runny. I also found the chicken to be a bit dry. Overall, it was an okay meal, but not one I would make again.
Md Munsur
[email protected]This chicken pan pie was a hit with my family! The crust was crispy and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked just right. I especially loved the addition of the thyme
falah falah
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved that I could use wh
Corazon Murillo
[email protected]This chicken pan pie was a lifesaver on a busy weeknight! It was so easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. My
Nashir Ullah
[email protected]I found this chicken pan pie to be just okay. The crust was a bit too hard and the filling was a little runny. The chicken was cooked well, but the vegetables were a bit undercooked. Overall, it was an edible meal, but not one I would make again.
Mmuolokwu Domitilla
[email protected]This chicken pan pie was a disappointment. The crust was soggy and the filling was bland. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out well.
Najmun Naher nisa
[email protected]I've made this chicken pan pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. The chicken is always tender and juicy, and the vegetables are perfectly cooked. I love that I can use w
Emanuel Glušac
[email protected]This chicken pan pie was easy to make and turned out perfectly! The crust was crispy and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked just right. My family loved it, and we w
Usman Fatyana
[email protected]I made this chicken pan pie for a potluck dinner, and it was a huge hit! Everyone raved about the flaky crust and the creamy, flavorful filling. The chicken was cooked perfectly, and the vegetables were tender and delicious. I will definitely be maki
Billa Fashionista
[email protected]This chicken pan pie was an absolute delight! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. My family loved it, and I will definitely be mak