CHICKEN CUTLETS WITH MUSHROOMS AND PEARL ONIONS

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Chicken Cutlets With Mushrooms and Pearl Onions image

An easy yet elegant recipe from Cooking Light. I served it with gnocchi but brown rice would be good too.

Provided by FLKeysJen

Categories     Chicken Breast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/2 teaspoon kosher salt, divided
1/4 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil, divided
3/4 cup frozen pearl onions, thawed and drained
8 ounces quartered button mushrooms
2/3 cup brandy
1 cup unsalted chicken stock
2 teaspoons cornstarch
1 tablespoon butter
1 teaspoon fresh thyme leave

Steps:

  • Cut each chicken breast half in half horizontally to form 8 cutlets. Heat a large skillet over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and pepper. Place flour in a shallow dish; dredge chicken in flour, shaking off excess.
  • Add 1 tablespoon olive oil to pan; swirl to coat. Add 4 cutlets to pan; cook 2 minutes on each side or until done. Remove chicken from pan, and keep warm. Repeat procedure with 1 tablespoon olive oil and remaining 4 cutlets.
  • Add remaining 1 tablespoon oil to pan; swirl to coat. Add pearl onions and mushrooms; sauté 6 minutes or until browned. Remove pan from heat. Carefully add brandy to pan; return pan to medium-high heat, and bring mixture to a boil. Cook until liquid almost evaporates (about 2 minutes). Combine stock and cornstarch, stirring with a whisk until smooth. Add stock mixture to pan, stirring with a whisk; cook 2 minutes, stirring occasionally. Return chicken to pan; cook 1 minute. Remove from heat; stir in remaining 1/4 teaspoon salt, butter, and thyme.

Paul Huck
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Brymer I love you
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This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious. The mushrooms and pearl onions added a nice touch of flavor. I will definitely be making this again.


Christel Blankenfeld
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I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. The mushrooms and pearl onions added a nice touch of flavor. I would definitely recommend this recipe to anyone looking


Lashay Wilborn
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. The mushrooms and pearl onions added a nice touch of flavor. I will definitely be making this again.


Shannay Peters
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I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and creamy. The mushrooms and pearl onions add a nice touch of flavor. I would definitely recommend this recipe to anyone look


Aliyan Shamsi
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This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and creamy. The mushrooms and pearl onions added a nice depth of flavor. I will definitely be making this again.


Sikhulu
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I made this dish for a dinner party and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. The mushrooms and pearl onions added a nice touch of elegance. I will definitely be making this dish again.


Caleb Dixkens
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This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious. The mushrooms and pearl onions added a nice touch of flavor. I will definitely be making this again.


Devlin Flores
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I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and creamy. The mushrooms and pearl onions added a nice touch of texture and flavor. I would definitely recommend


Samiya akter QUEEN
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


sohanur rahman sohag
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I made this dish for dinner last night and it was a hit! The chicken was tender and moist, and the sauce was rich and flavorful. The mushrooms and pearl onions added a nice depth of flavor. I will definitely be making this dish again.


Mark Burtonwood
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful and creamy. The mushrooms and pearl onions added a nice touch of texture and flavor. I would definitely recommend this r


Zuckdon Kawama
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This chicken cutlet dish with mushrooms and pearl onions was absolutely delicious! The chicken was tender and juicy, while the mushrooms and onions added a savory and earthy flavor. The sauce was also very tasty and complemented the dish perfectly. O


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