CHICKEN CUTLETS WITH PORTABELLA MUSHROOMS AND ASIAGO
I received this recipe in a recipe swap. The bad part is I can't remember which friend gave it to me. I like to use the fit and easy thin sliced "great for scallopine" boneless chicken breast.
Provided by Porfavorcorona
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Heat the olive oil in a large non-stick skillet.
- While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Cook the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- Transfer the chicken to a large baking dish and set aside.
- Add the mushrooms to the skillet, season with salt and pepper and cook, stirring occasionally, until the mushrooms are tender.
- Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine has almost completely evaporated.
- Add the chicken broth and cook for 1 minute more.
- Arrange the mushroom slices on top of the chicken and pour the cooking liquid into the baking dish.
- Sprinkle the cheese over the mushrooms.
- Place the baking dish under the broiler and cook until the cheese is melted.
Nutrition Facts : Calories 192, Fat 5.1, SaturatedFat 0.9, Cholesterol 65.8, Sodium 90.2, Carbohydrate 3.9, Fiber 0.8, Sugar 1.3, Protein 28.4
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Susan Jones
[email protected]This recipe is a fail.
Kingsley Aidoo
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the mushrooms were slimy.
Timothy Adams
[email protected]I followed the recipe exactly and the chicken came out raw. I had to put it back in the oven for another 20 minutes.
Jardon Laing
[email protected]This recipe was way too salty for my taste.
Jaidan Carpenter
[email protected]I thought this recipe was just okay. The chicken was a little bland and the mushrooms were undercooked.
Azizul Hoque Raj
[email protected]I would have liked more sauce in this recipe.
ani 0ri
[email protected]The chicken was a little dry, but the mushrooms were delicious.
Bernadine Clark
[email protected]I'm not a big fan of chicken cutlets, but I tried this recipe and was pleasantly surprised. The chicken was tender and flavorful and the mushrooms were a nice addition.
shaley Wood
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
gabe moran
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
MOPHEME Phetello
[email protected]I'm not a huge fan of mushrooms, but I loved them in this recipe. The chicken was also cooked perfectly.
Rashid yousf Sanpal
[email protected]This recipe is a keeper! The chicken was flavorful and the mushrooms were a nice touch. I would definitely recommend this recipe to others.
DARK GAMING
[email protected]I've been looking for a new chicken cutlet recipe and this one definitely fits the bill. It was so good that my husband went back for seconds.
Bishna kumari Khadka
[email protected]This was my first time making chicken cutlets and they were fantastic! The recipe was easy to follow and the end result was delicious.
Yash Thapa
[email protected]Just made this recipe and it turned out perfectly! The chicken was tender and juicy and the mushrooms were fantastic. I will definitely be making this again.