SPLIT PEA SOUP WITH HAM & JALAPENO

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To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. -Chelsea Tichenor, Huntington Beach, California

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 9

2 smoked ham hocks
1 package (16 ounces) dried green split peas
4 medium carrots, cut into 1/2-inch slices
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
8 cups water
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.

Nutrition Facts : Calories 316 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 642mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 21g fiber), Protein 22g protein.

Ahianyo Felicia
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I would give this recipe a 10/10. It's the best split pea soup I've ever had.


Farhan Ontor
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This soup is so easy to make and it's packed with flavor. I will definitely be making it again.


Dhameys Ali
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Trisha Oferrall
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I've tried a lot of split pea soup recipes and this one is definitely my favorite. It's so flavorful and satisfying.


Chanel Johnson
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I'm not a big fan of split pea soup, but I thought this recipe was pretty good.


Scott Taylor
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This soup is a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.


star Queen
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make split pea soup.


referee WrightBlyngLink
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I love that this recipe uses ham and jalapeno. It gives the soup a unique and flavorful twist.


Jefferson Capillan
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This soup is the perfect comfort food for a cold winter day.


Lacey Hua
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I've made this soup several times now and it's always a crowd-pleaser. The recipe is easy to follow and the soup is always delicious.


Gaid Le Grand
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This split pea soup with ham and jalapeno was a hit with my family! The ham added a delicious smoky flavor and the jalapeno gave it a nice kick. I will definitely be making this soup again.