CHICKEN CUTLETS WITH WHITE WINE AND GARLIC
Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Stack cutlets in a double layer in a 1-gallon freezer bag. In a small bowl, combine 2 tablespoons butter, wine, garlic, and thyme and whisk to combine. Season with pepper. Pour marinade into bag with cutlets and freeze (see below).
- To serve, thaw chicken in refrigerator overnight. Remove cutlets from bag and discard marinade. Gently shake chicken to remove liquid and season with salt. In 2 batches, heat 1 1/2 teaspoons butter and 1 1/2 teaspoons oil in a large skillet over medium-high; add half the cutlets to pan and cook until browned and cooked through, 4 minutes total, flipping halfway through and adjusting heat as necessary to prevent pan from overbrowning. Serve chicken sprinkled with parsley, if desired.
Nutrition Facts : Calories 196 g, Fat 13 g, Protein 12 g
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Selena Case
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Miracle Musa
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe!
Tony Capri
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always moist and tender, and the sauce is always flavorful. I usually serve it over pasta, but it would also be great with rice or mashed potatoes.
Anik Lal
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nena khalid
[email protected]I made this dish last night and it was a hit! The chicken was juicy and tender, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.
javion sheard
[email protected]This dish is so easy to make and it tastes amazing. The chicken is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Mark NJ McKenna
[email protected]I've made this dish a few times now and it's always a winner. The chicken is juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over rice or pasta, but it would also be great with mashed potatoes.
Md Tofail Ahmad
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always moist and tender, and the sauce is always flavorful. I highly recommend this recipe!
Neliswa Neliswa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Alamin Amdad
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.