CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #caribbean #oven #central-american #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love
MARIO MONTOYA
[email protected]This was my first time making chicken diable and it was a success! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy.
MH Jomir
[email protected]I've tried many chicken diable recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is always cooked to perfection.
Malikzeeshan Durynayab
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Kiya Tadese
[email protected]I'm not a big fan of spicy food, but this chicken diable was surprisingly mild. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Aviwe Feni
[email protected]This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Karan Naresh
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Yaser Alsaffar
[email protected]This chicken diable was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Garrett Kelly
[email protected]I've been making this recipe for years and it's always a favorite. It's simple to make, but the flavor is amazing.
Tara Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly, and the sauce is simple to make.
Barnie Bebard
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was flavorful and juicy, and the sauce was rich and creamy.
Mustani kudi alone
[email protected]This was my first time making chicken diable and it turned out really well. The sauce was especially good.
Obaidual Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with chicken thighs, breasts, and even shrimp, and it's always a hit.
Md Farbez
[email protected]Wow! This chicken diable is amazing. The chicken is so tender and the sauce is just perfect. I will definitely be making this again.
Morgan Lebel
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly throughout. The sauce was also very tasty.
Inosuke Hashbira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is rich and flavorful.
Wandile Tsewu
[email protected]This chicken diable recipe was a hit! The sauce was flavorful and slightly spicy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.