CHICKEN DIVAN PHYLLO ROLLS
For the Garlic lover. This elegant and impressive dish is great for a brunch or lunch. Expect each person to eat two rolls.
Provided by TammieV
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
- Add chicken breasts.
- Continue to cook covered 20-25 minutes on simmer, turning a couple of times.
- Remove chicken breasts and strain garlic.
- Discard juice.
- Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
- It should be close to 3 cups with the garlic.
- Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
- Phyllo dries quickley.
- Lay out 1 phyllo sheet at a time.
- Brush butter on top.
- Fold the rectangle in half (not lenthwise).
- Brush top with butter.
- On shorter side, put approx.
- 1/2 C of chicken mixture in a line along the edge.
- Add Ham, top with 1/3 C cheese.
- Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
- Continue the process until 12 rolls are made.
- Brush with remaining 1 tbl butter.
- Bake at 400 degrees for 20 minutes.
- Serve.
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Arzoo Qasimi
[email protected]These rolls were easy to make and turned out great! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Nirmala Kc
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Courtney Scott
[email protected]These rolls were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a special occasion.
sagar kc
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a party or potluck.
Dustin Mills
[email protected]These rolls were easy to make and turned out great! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Entoscorp Consultancy
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Taskiya akter Tayeba
[email protected]These rolls were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a special occasion.
Nasirsweet Nasirsweet
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a party or potluck.
GreyC
[email protected]These rolls were easy to make and turned out great! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Yousif Hormez
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Sumon Kanu
[email protected]These rolls were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a special occasion.
Fatma Abada
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a party or potluck.
Lisa Rush
[email protected]These rolls were easy to make and turned out great! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
unO reveverse
[email protected]I made these chicken divan phyllo rolls for my family and they loved them! The rolls were crispy and flaky, and the filling was creamy and flavorful. I would definitely make these again.
Sanjida Awal
[email protected]These rolls were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again for a special occasion.
Kewell Juggiah
[email protected]These chicken divan phyllo rolls were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
Hilda Gonzalez
[email protected]These rolls were easy to make and turned out great! I used rotisserie chicken to save time, and the filling was creamy and delicious. The phyllo dough was crispy and flaky. I will definitely be making these again.
Samara Wesley
[email protected]I'm not usually a fan of chicken divan, but these phyllo rolls were amazing! The phyllo dough was so crispy and the filling was creamy and flavorful. I will definitely be making these again.
lisa Graham
[email protected]These chicken divan phyllo rolls were a hit at my dinner party! The combination of chicken, spinach, and cheese was perfect, and the phyllo dough was crispy and flaky. I would definitely make these again.