COLD OVEN POUND CAKE
Steps:
- You'll need a 16 cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to thoroughly grease a traditional pan. In step 2, don't worry if the batter looks slightly separated. INSTRUCTIONS 1. Adjust oven rack to lowermiddle position. Grease and flour 16cup tube pan. Combine flour, baking powder, an salt in bowl. Whisk milk and vanilla in measuring cup. 2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of mil mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir. 3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degre and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)
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Sunflower Flower Flowemen
[email protected]I highly recommend this recipe to anyone who loves pound cake.
Santosh Jasiwal
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Aylin Alfaro
[email protected]I love that this recipe uses a cold oven. It saves me time and energy.
Md Shahria Rahman
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Rafi Butt
[email protected]I've made this cake with different variations, such as adding different fruits or nuts. It always turns out great.
Khadija Abdullahi
[email protected]This cake is a great make-ahead dessert. I can bake it ahead of time and store it in the freezer. Then, I just thaw it out when I'm ready to serve it.
malik anwer
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it without any problems.
Hunter Burton
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Faridon Afshari
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Heiner Andrés
[email protected]This is the best pound cake recipe I've ever tried. It's so simple to make, and it always comes out perfect. I've even started making it for special occasions.
Autumn Cook
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Alejandro López
[email protected]I was skeptical about baking a cake in a cold oven, but I was pleasantly surprised! The cake was moist and fluffy, and it had a beautiful golden brown crust.
Ronald Capuchino
[email protected]This pound cake recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in my cold oven and let it bake. No need to preheat!