This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper! It makes one 9x13 or 2 8x8s. It also freezes really well. To heat the frozen casserole, put it in at the same time you...
Provided by JANET R
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Debone rotisserie chicken. Cooked chicken breast can be substituted.
- 2. Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
- 3. Melt butter and then combine with stuffing mix.
- 4. Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
- 5. Pour soup mixture over chicken and top with remaining stuffing mixture.
- 6. Bake uncovered at 350 for 35 minutes or until golden brown.
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Sheikh Abbas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Char Mills
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Obunse Obiajulu
[email protected]I thought the casserole was a bit bland. I would add more herbs and spices next time.
Md Sulyman
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Claudia Dervil-Stecher
[email protected]I'm not a big fan of chicken dressing, but this casserole was surprisingly good. The chicken was moist and the dressing was flavorful. I would definitely make it again.
Rori Legese
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and dressing are both flavorful and the casserole is very filling.
Elijah Haynes
[email protected]I thought this casserole was just okay. The chicken was a bit dry and the dressing was a bit too dense. I wouldn't make it again.
Belinda Mottram
[email protected]This casserole was easy to make and very tasty. I loved the combination of chicken and dressing. I will definitely be making this again.
Damian Postma
[email protected]I found that the casserole was a bit bland. I would add more herbs and spices next time.
Blessing Alozie
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Maryam Adamu
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and the dressing was flavorful. I would definitely recommend this recipe.
Kakuli AvRo
[email protected]This is the best chicken dressing casserole I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again.
luna GONZALEZ
[email protected]I've made this casserole twice now and it's become a new favorite. It's so comforting and flavorful. I love that I can use leftover chicken to make it.
Umair Siyan
[email protected]This chicken dressing casserole was a hit with my family! It was so easy to make and the results were delicious. The chicken was moist and flavorful, and the dressing was perfectly seasoned.