MAPLE CARAMELIZED ONIONS
Categories Condiment/Spread Sauté Christmas Cocktail Party Thanksgiving Vegetarian New Year's Eve Squash
Yield 8 portions of toast
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan. Add chopped onions, pinch of salt, and pepper to taste. Sauté on medium heat until soft and starting to brown (soft gold), stirring occasionally. Add maple syrup, turn heat to low/medium-low, stirring occasionally, about 15 minutes. Add red wine vinegar. Let cook on medium-low until onions become jammy and are a nice deep gold-brown color, about 30 minutes.
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Ann Harris
[email protected]I thought these onions were just okay. They weren't as flavorful as I expected them to be.
Shivaraj Paudel
[email protected]These onions were amazing! I used them on burgers and they were the perfect topping. They were also delicious on sandwiches and salads.
Mark Junior
[email protected]I'm not sure what went wrong, but my onions didn't caramelize. They just stayed soft and mushy.
Muhammad Manzar
[email protected]These onions were easy to make and they tasted great. I'll definitely be making them again.
Pandit Bishal
[email protected]I've never been a fan of caramelized onions, but these were actually pretty good. I think the maple syrup added a nice touch of sweetness.
Faaria Hassan
[email protected]Delicious! I made these onions for a party and they were a huge hit. Everyone loved them.
Mungun Zul
[email protected]These onions were a bit too soft for my liking. I think I would have preferred them to be a little more crisp.
Habiba Jan
[email protected]Meh.
IMTIAZ ISSA
[email protected]I followed the recipe exactly and the onions came out perfect. They were caramelized and flavorful, and they added a delicious touch to my burgers.
DutchessSS southside
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Tharangani Nadeeka
[email protected]Not bad!
Janney Garcia
[email protected]These caramelized onions are amazing! They're so easy to make and they taste delicious. I've used them on everything from burgers to grilled chicken to roasted vegetables. They're a great way to add a little extra flavor to any dish.
solomon akinshola
[email protected]I've made these onions several times now and they're always a hit. They're the perfect topping for burgers, sandwiches, and even salads. I also like to use them as a spread on crackers or bread.
Gladys Selepe
[email protected]Yum!
Capdi Kamuuqde
[email protected]Easy to make and oh so tasty! I love the combination of maple syrup and Dijon mustard. Will definitely make these again.
Rana Babar
[email protected]These caramelized onions were a revelation! I've never tasted anything like them before. They were so sweet and flavorful, with a perfect balance of salty and savory. I used them on burgers and sandwiches, and they were also delicious as a side dish.