CHICKEN DRUMSTICKS WITH ASIAN BARBECUE SAUCE

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Chicken Drumsticks with Asian Barbecue Sauce image

For that Asian touch, hoisin and ginger are a knockout sensation.

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 12

2 tsp vegetable oil
1 tsp chinese five spice powder
16 chicken drumsticks, about 3 lbs.
salt and pepper to taste
3/4 c hoisin sauce
1/4 c sweet asian chile sauce or hot pepper jelly
1/4 c unseasoned rice vinegar
1/4 c chicken stock or broth
2 tsp minced fresh ginger
2 large garlic cloves
1 tsp toasted sesame oil
1 c toasted sesame seeds

Steps:

  • 1. Preheat oven to 425.
  • 2. In large bowl, mix vegetable oil with five spice powder.
  • 3. Add chicken, season with salt and pepper and toss.
  • 4. Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
  • 5. Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
  • 6. Transfer chicken to a large bowl and toss with sauce until completely coated.
  • 7. Preheat broiler and position a rack 8 inches from heat.
  • 8. Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine

Noman Hashir
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I'll definitely be making this recipe again. It's a great way to use up leftover chicken.


Faiswal Muhangi
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I would give this recipe 10 stars if I could. The chicken was cooked perfectly and the sauce was out of this world.


Nick?
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This recipe is definitely a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory.


Paullette Garcia
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Not a fan of the sauce. It was too sweet for my taste.


Hellen Troy
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always a hit.


Keri Christensen
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This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is finger-licking good.


tunde segun
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The chicken was a bit dry, but the sauce was tasty.


Erum Amir
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I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.


Trudie du Plessis
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The chicken was juicy and tender, and the sauce was delicious. I would definitely recommend this recipe.


Jvf Ggybt
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These chicken drumsticks were a hit! The Asian barbecue sauce was flavorful and tangy, and the chicken was cooked to perfection. I'll definitely be making this recipe again.


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