ROAST CORN ON THE COB
Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove husks and silk from corn. Place each ear on a double thickness of heavy-duty foil (about 18x12 in.). Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends of foil to make handles for turning. , Grill corn, covered, turning occasionally, over medium direct heat until tender, about 25 minutes. Open carefully to allow steam to escape. Sprinkle with salt and pepper; if desired, serve with additional butter.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Musa Bello Hamidu
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy recipes, and this one definitely fits the bill. I can have a delicious meal on the table in no time.
Jeff Dills
[email protected]I love this recipe because it's so easy to make. I can have a delicious batch of roasted corn on the cob on the table in no time.
Mominur Rohman
[email protected]This recipe is a great way to impress your guests. The corn on the cob is so flavorful and juicy, and it's always a hit.
Ranjit Pandit
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The corn on the cob turned out perfectly, and the flavor was amazing.
ashraf dogar
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. Corn on the cob is a healthy and delicious snack, and this recipe makes it even better.
Faisal Abbasi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they always ask for this recipe.
Raju Biswakarma
[email protected]I'm not a big fan of corn on the cob, but my husband loves it. I made this recipe for him and he was really impressed. He said it was the best corn on the cob he's ever had.
Ihtesham Ullhasan
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. The corn was cooked perfectly and had a delicious flavor.
Ramsharan Bohora
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and this recipe is a great way to use them up.
Ariyan Atik
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make this recipe anytime I want.
Norma Cuellar
[email protected]This recipe is perfect for a summer cookout. The corn is easy to make and always a crowd-pleaser.
Dagemawi Getachew
[email protected]I was skeptical about roasting corn on the cob in the oven, but I'm so glad I tried it. The corn was cooked perfectly and had a wonderful caramelized flavor.
Nurniya Binte
[email protected]This recipe is a keeper! The corn was so good that I ate two ears all by myself.
Bikash Khadka
[email protected]I've tried a lot of different recipes for roasted corn on the cob, but this one is by far the best. The corn was cooked evenly and had a delicious smoky flavor.
Lakmal Priyadarashana
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The corn was so flavorful and juicy.
Aksam Sonko
[email protected]This recipe was so easy to follow and the corn turned out perfectly! I'll definitely be making this again.