CHICKEN DUMPLING RECIPE
This is more like a chicken dumpling casserole. My mother used to make something very similar for me when I was a kid. Source: Mom.
Provided by Lindsey
Categories Main Dish Recipes Dumpling Recipes
Time 1h7m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
- Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 30.9 g, Cholesterol 74.6 mg, Fat 19.3 g, Fiber 1.6 g, Protein 21.4 g, SaturatedFat 9 g, Sodium 1152 mg, Sugar 6.9 g
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Kamala Chalise
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was delicious!
OP HAMZA
[email protected]I'm allergic to chicken, so I used tofu instead. It turned out great!
Hannah Teye
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
margaret wambui
[email protected]The broth was a little bland. I had to add some extra seasoning.
Farhan ahmed Abid
[email protected]The dumplings were a little too thick for my taste.
Sandie Mnase
[email protected]I'm not a fan of the ginger in this recipe. I think it overpowers the other flavors.
Stacian McFarlane
[email protected]I've tried a lot of different chicken dumpling recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Jane Katongo
[email protected]These dumplings are also great for freezing. I like to make a big batch and then freeze them for later.
bimalendu basak
[email protected]I like to add a little bit of Sriracha sauce to my dumplings for a little extra spice.
SK Forhad Mhamud
[email protected]These dumplings are the perfect size for an appetizer or a main course.
Octavian Baban
[email protected]I love that this recipe uses wonton wrappers. It makes the dumplings so easy to make.
vonn hoody
[email protected]I've been making this recipe for years and it's always a favorite. The dumplings are so easy to make and they always come out perfectly.
Atsed Assefa Atsed Assefa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the dumplings are always a hit with my kids.
Sonam Dorji
[email protected]I'm not a big fan of chicken dumplings, but I really enjoyed this recipe. The dumplings were light and fluffy, and the broth was very flavorful.
International Podcast
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them!
Jogodish Das
[email protected]These dumplings are the perfect comfort food. They're hearty and filling, and the broth is so flavorful.
pianos nzombe
[email protected]I love the addition of ginger and garlic to this recipe. It gives the dumplings a really nice flavor.
Jibesh Ram
[email protected]This is my go-to recipe for chicken dumplings. It's simple to follow and the results are always delicious.
Tay Wright
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dumplings are so easy to make and they always come out perfectly.
Guitar Boy
[email protected]This chicken dumpling recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and juicy. The broth was also very flavorful.