CHICKEN DUMPLING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Dumpling Casserole image

The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

Provided by Yearbook Mom

Categories     Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken)
2 cups chicken broth
1/4 cup butter
2 cups Bisquick
2 cups whole milk
1 (10 1/2 ounce) can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons chicken bouillon granules (I use Wylers)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon salt (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
  • Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
  • Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
  • Bake casserole for 30-40 minutes, or until the top is golden brown.

Nutrition Facts : Calories 333.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 48.3, Sodium 1195.9, Carbohydrate 26.4, Fiber 0.8, Sugar 7.3, Protein 14.4

Emmanuel Nyangu
[email protected]

This casserole is a must-try for any comfort food lover.


Marion Farida
[email protected]

I would definitely recommend this recipe to anyone who loves chicken and dumplings.


Kristen Elmore
[email protected]

This casserole is a keeper. It's easy to make and it always turns out delicious.


Ayeni Olusegun
[email protected]

I'm so glad I found this recipe. It's the best chicken dumpling casserole I've ever had.


Emma Soto
[email protected]

This casserole is a family favorite. We make it every year for Thanksgiving.


Siyakholwa Achie
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.


Damilare Charles
[email protected]

I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was a big disappointment.


Md Salauddinstm
[email protected]

This casserole was a waste of time and money. The dumplings were hard and the sauce was watery.


Michael Boshielo Boshielo Mike
[email protected]

The dumplings were a little too doughy for my liking. I think I'll try a different recipe next time.


Mona Mohamed
[email protected]

The casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.


Hasko Hanuniye
[email protected]

This casserole was easy to make and it turned out delicious. I will definitely be making it again.


Shehroz Majid
[email protected]

I'm not a huge fan of chicken and dumplings, but this casserole was really good. The dumplings were so fluffy and the sauce was so creamy.


Richard Luttman
[email protected]

I added some chopped carrots and celery to the casserole and it turned out great. It's a great way to get your kids to eat their vegetables.


Evans Heyzon Hazy
[email protected]

This is a great comfort food recipe. It's perfect for a cold winter night.


Mohammad ali HSC
[email protected]

I followed the recipe exactly and the casserole turned out perfect. The dumplings were so light and fluffy.


Gaurab Sunuwar
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Ahmad Conaway
[email protected]

This chicken dumpling casserole was a hit with my family! The dumplings were fluffy and the sauce was creamy and flavorful. I will definitely be making this again.