CHICKEN EGG PIE
"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. , In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. , Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 337 calories, Fat 23g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 802mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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Kattie Kidd
[email protected]Overall, I was disappointed with this recipe.
Joyce Nduwa
[email protected]I had some trouble getting the pie crust to brown properly.
AJ Khaled
[email protected]The pie crust was a little bit too thick for my taste, but the filling was delicious.
Turkmen Boy
[email protected]I'm not a fan of hard-boiled eggs, so I omitted them from the recipe. The pie was still very good.
Alisalmam Alisalman
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
nokibur rahman76
[email protected]I added some chopped celery and carrots to the filling and it was delicious.
santosh chaudhary
[email protected]I substituted vegetable broth for the chicken broth and it turned out just as good.
Zahid Baba
[email protected]I followed the recipe exactly and my pie turned out great. I highly recommend this recipe.
SAIDUR ALOM
[email protected]This was the best chicken egg pie I've ever had. The crust was so flaky and the filling was so creamy.
Raynelle Chavez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rahul Ahmed
[email protected]This pie was easy to make and turned out perfectly. I used a store-bought pie crust to save time.
Mlungisi Nxumalo
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The addition of hard-boiled eggs really made this dish special.
Fathima Riha
[email protected]This chicken egg pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.