Categories Sandwich Pork Kid-Friendly Lunch Summer Grill/Barbecue Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 19
Steps:
- Make dry rub:
- Mix first 5 ingredients in small bowl to blend.
- Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Make mop:
- Mix first 6 ingredients in medium bowl. Cover and refrigerate.
- Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F. to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F., turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F. to 250°F. temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
- Transfer pork to clean rimmed baking sheet. Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter. Pour any juices from sheet over pork. (Can be made 1 day ahead. Transfer pork and any juices to baking dish. Cover with foil; chill. Before continuing, rewarm pork, covered, in 350°°F. oven about 30 minutes.)
- Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.
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Michelle Devine
[email protected]This recipe was easy to follow and the pulled pork turned out great. The sauce had a nice tangy flavor. I served it on hamburger buns with coleslaw and pickles.
Thompho Ndou
[email protected]Delicious! The pulled pork was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles.
maheshika sewwandi
[email protected]The pulled pork was a little dry, but the sauce was great. I'll try adding more liquid to the slow cooker next time.
dr Phyll
[email protected]This is my go-to recipe for pulled pork. It's always a hit with my friends and family.
Ruqiyo Maxamuud
[email protected]I love this recipe! The pulled pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Subanya Senadi
[email protected]The pulled pork was a little tough, but the sauce was delicious. I'll try cooking it for longer next time.
Charliebats Nyax
[email protected]Delicious! The pulled pork was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles.
Rajib
[email protected]This recipe was easy to follow and the pulled pork turned out great. The sauce had a nice tangy flavor. I served it on hamburger buns with coleslaw and pickles.
Hormotayo Peter
[email protected]The pulled pork was a little dry, but the sauce was great. I'll try again with a different cut of pork next time.
TEWODROS MISGANAW
[email protected]I love this recipe! The pulled pork is always tender and flavorful, and the sauce is delicious. I usually serve it on slider buns with coleslaw and pickles.
yunus Malik
[email protected]This recipe is a keeper! The pulled pork was so good, and the sauce was amazing. I'll definitely be making this again.
zain ail
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The pulled pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
technical videos
[email protected]Great recipe, easy to follow and the results were delicious. I used a pork shoulder and it turned out perfect.
Isabirye Ashiraf
[email protected]Amazing recipe! The pulled pork was fall-apart tender and the sauce was perfect. Will definitely be adding this to my regular rotation.
Mohd Meshal
[email protected]Carolina Pulled Pork Sandwiches were a hit! The meat was tender and flavorful, and the sauce was tangy and sweet. Will definitely be making this again.