CHICKEN EMPANADAS
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Provided by Miss Annie
Categories Lunch/Snacks
Time 38m
Yield 8-9 empanadas, (approx.)
Number Of Ingredients 12
Steps:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #snacks #poultry #chicken #south-american #meat #4-hours-or-less
You'll also love
Kelly Layne
[email protected]I've made these empanadas several times and they're always a hit. They're easy to make and they taste great.
Cupid_dreamer
[email protected]These empanadas are delicious! The filling is flavorful and the crust is flaky. I will definitely be making them again.
john anyinda
[email protected]These empanadas are a great way to use up leftover chicken. They're also a great option for a quick and easy meal.
Gaetano Medolli
[email protected]I love these empanadas! They're so easy to make and they always turn out great.
Danni Marshall
[email protected]These empanadas are the perfect comfort food. They're warm, cheesy, and satisfying.
Bakar Jan
[email protected]I'm so glad I found this recipe! These empanadas are amazing. I've already made them twice and my family loves them.
Jina Jina
[email protected]These empanadas were delicious! The filling was flavorful and the crust was flaky. I will definitely be making them again.
Kyle Bradley
[email protected]I made these empanadas for my friends and they were a huge hit. Everyone loved them!
SQamar Zaman
[email protected]These empanadas are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Awas Ali
[email protected]These empanadas were easy to make and turned out great! I will definitely be making them again soon.
Chris Aguilar
[email protected]I'm not a huge fan of chicken empanadas, but these were surprisingly good. The filling was flavorful and the crust was flaky.
Nafisatu Abdul Aziz
[email protected]These empanadas were a huge hit at my party last night! Everyone raved about how delicious they were.
Thomas Armstrong
[email protected]My family of 4 loved this recipe! My kids asked me to make it again tomorrow for their friends.