Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #greens #collard-greens
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sajina lohani
[email protected]I love this recipe! The collard greens are always perfect.
Kadir Rain
[email protected]These collard greens were amazing! I'm so glad I found this recipe.
Investor Great
[email protected]I'm not a big fan of collard greens, but this recipe was really good. I'll definitely be making it again.
Neville Muir
[email protected]These collard greens were the best I've ever had. Thanks for sharing the recipe!
Fayaz wazir
[email protected]I'm glad I tried this recipe. The collard greens were delicious and I will definitely be making them again.
Bonno Gaofose
[email protected]Overall, I was not impressed with this recipe. The collard greens were just okay.
Patson Turinawe
[email protected]I would not recommend this recipe. The collard greens were not cooked properly and they were very bitter.
Ruby Diamond Sheikh
[email protected]These collard greens were not very good. They were tough and bland.
Fatima El-hage
[email protected]I followed the recipe exactly but my collard greens turned out too salty.
Kitroh Banks
[email protected]The collard greens were good, but I think I would have liked them better if they had been cooked for a little longer.
SYAZ x PRM
[email protected]These collard greens were a bit too spicy for my taste, but they were still good.
Guest 666
[email protected]I love collard greens and this recipe did not disappoint. They were cooked perfectly and had a great flavor.
Glam Moreno
[email protected]These collard greens were easy to make and so delicious. I will definitely be making them again.
Arshad Good morning
[email protected]I've made collard greens before, but this recipe was by far the best. The greens were so tender and flavorful.
MD MOSTAFIGUR Rahman
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.