CHICKEN ENCHILADA BAKE
Make and share this Chicken Enchilada Bake recipe from Food.com.
Provided by Please Delete
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In medium saucepan, melt margarine; sautéing onions and garlic until tender.
- Stir in 1/2 of the olives(reserve other 1/2 for top), green chilies, sour cream and soup; mix well.
- Set aside 3/4 cup of the mixture.
- Stir in chicken and 1/2 cup cheese in with mixture in sauce pan.
- Warm tortillas and fill with chicken mixture; roll up.
- Place seam side down in 12x8 baking dish.
- In small bowl, combine reserved 3/4 cup of mixture and milk.
- Spoon over tortillas.
- Bake 30-35 minutes or until bubbly.
- Sprinkle with cheese and black olives.
- Enjoy.
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Parvez ladla
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Jaslyne Davis
[email protected]I'm not a fan of cilantro, so I left it out of this recipe. It was still delicious!
Jana Taher
[email protected]This was a great recipe for a crowd. I made it for a party and everyone loved it.
mary pekke
[email protected]I'm not a fan of spicy food, so I made a few changes to this recipe. I used mild salsa and chili powder instead of hot salsa and cayenne pepper. It turned out great!
issa haruna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Treep Treeps
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The final dish was amazing!
Brenda Bageya
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Malique Daley
[email protected]This was a delicious and easy weeknight meal. I will definitely be making it again.
Jesus Rodriguez
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The flavors were well-balanced and the chicken was cooked perfectly.
Abbas Jaffri
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Ruth Moraa
[email protected]I loved the creamy sauce and the tender chicken in this dish. It was also really easy to make, which is always a plus.
Saddam Saleem
[email protected]This chicken enchilada bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.