BUTTERNUT AND ACORN SQUASH SOUP
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Provided by LEAH977
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
- Melt the butter in a skillet over medium heat, and saute the onion until tender.
- In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
- Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 33.8 g, Cholesterol 42.2 mg, Fat 14.5 g, Fiber 5.2 g, Protein 5.1 g, SaturatedFat 9 g, Sodium 139.3 mg, Sugar 11.1 g
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Najir Ahmed Hridoy
[email protected]This soup is a must-try for any squash lover.
Fathima Khan
[email protected]I served this soup with a side of crusty bread. It was the perfect meal for a cold night.
Sanampreet Kaur
[email protected]I made this soup in my slow cooker. It was so easy and it turned out perfectly.
Jim Gettis
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Bhandari Santosh kumar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mandie Honish
[email protected]I've never made squash soup before, but this recipe made it so easy. I'll definitely be making it again.
Kitty One seven
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Saurab Khatri
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Fathima Shanaz
[email protected]I added a little bit of cayenne pepper to my soup to give it a bit of a kick. It was delicious!
Eshan Chowdhury
[email protected]This soup is perfect for a fall day. It's warm and comforting, and it's packed with flavor.
Adriana Flores128
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. It was creamy and flavorful, and the squash wasn't overpowering.
Habiba elsayed
[email protected]This soup is a great way to use up leftover squash. I had some butternut and acorn squash that was about to go bad, so I decided to make this soup. It turned out great!
Benjamin Gorman
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Jaam AZAM
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The butternut and acorn squash were perfectly roasted and the soup was creamy and flavorful.