CHICKEN ENCHILADA CASSEROLE
I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.
Provided by dicentra
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a 12x8 inch baking dish, place 3 tortillas. Layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
- Cover with 3 more tortillas. Repeat the layering process twice, ending with tomatoes and cheese.
- Bake, uncovered, for about 35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 478.1, Fat 30.1, SaturatedFat 16.7, Cholesterol 99.8, Sodium 810.8, Carbohydrate 27.4, Fiber 4.9, Sugar 5.4, Protein 26.7
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All_ Series
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and everyone loves it. I usually add some chopped green chiles to the filling for a little extra spice.
N iqbal
[email protected]This casserole is delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Rana Mohammad Javaid Iqbal
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I usually add some black beans and corn to the filling for extra flavor.
Robert Booth (Dark Sanity)
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Talal Javed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so easy to make. I will definitely be making this again.
Md Sabbir Islam
[email protected]This chicken enchilada casserole is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. The casserole is creamy and cheesy, with a flavorful filling