CHICKEN ENCHILADA CASSEROLE
This chicken casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Season chicken with salt and pepper and wrap in parchment-paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked though, about 1 hour.
- Remove chicken from foil and pour any juices that have accumulated into a medium bowl. Remove skin from chicken and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
- Add salsa, both soups, and onions to bowl of accumulated juices; stir to combine. Spread 1/2 cup of the salsa mixture in bottom of a 9-by-13-inch baking dish. Place half of the tortilla strips in an even layer over salsa mixture, followed by half of the chicken, half of the mushrooms, half of the remaining salsa mixture, half of the sour cream, and half of the cheese. Repeat process with remaining ingredients. Cover and refrigerate overnight.
- Uncover and transfer baking dish to oven and heat oven to 300 degrees. Bake until casserole is heated through and cheese is melted, about 1 hour. Serve immediately with cilantro, if desired.
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Arham Arham
a-a93@gmail.comThis chicken enchilada casserole is a must-try for any fan of Mexican food.
Muhammad Alomgir
ma33@yahoo.comI would love to try this recipe, but I don't have a casserole dish.
Shakib Islam
islam-shakib29@hotmail.comThis recipe is easy to follow and the results are amazing!
Clyde Presley
presley.c64@yahoo.comI've tried several different chicken enchilada casserole recipes, and this one is by far the best.
Rital Mohamed
mohamed-rital@aol.comI'm not sure what I did wrong, but my chicken enchilada casserole turned out dry and bland.
Mohammed 09 Albusaidi
0@yahoo.comThis chicken enchilada casserole is a great way to use up leftover chicken.
Rukeya Wentzel
rukeya.w@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Subo hi
hi_s61@gmail.comThis chicken enchilada casserole is the perfect comfort food. It's cheesy, creamy, and satisfying.
graycee abbott
a-g@gmail.comThis recipe is a keeper! I will definitely be making it again.
Kopila shrestha
ks@yahoo.comI've never been a big fan of enchilada casseroles, but this one changed my mind. It was so flavorful and cheesy!
Zara Mano
m_z67@hotmail.co.ukThe chicken enchilada casserole was a little too spicy for my taste, but my husband loved it.
Otty Oh
o-otty14@gmail.comI love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Leku Godfrey
l11@gmail.comThis chicken enchilada casserole was a hit with my family! It was easy to make and the flavors were delicious.