CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE
The French really know how to do their chicken---quick, easy, and elegant--this dish is very simple to put together and impressive served to company, or for that special romantic candlelight dinner for two! Wonderful served with seasonal greens or a tossed salad, and Gratin Dauphinois - Potatoes Baked in Cream recipe #359440.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with the salt and pepper.
- Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minutes total time). Transfer to a plate, cover with foil and keep warm.
- Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. Now add the sliced mushrooms and saute for about 5 minutes until the mushrooms begin to soften and the sauce is reduced by half.
- With a slotted spoon, remove the mushrooms to the plate of chicken, and keep warm.
- Whisk in the cream, mustard and tarragon to the sauce and cook, continuing to whisk, about 2 minutes until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine.
- Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440).
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Zobayer Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Nadeem khanvlogs
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Heber Alanis
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would probably try a different cooking method next time.
Marguerite Hinton
[email protected]This dish was a bit too complicated for me, but it was still good. I think I would try a simpler recipe next time.
imtiaz hassan
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I'll omit the mushrooms next time.
omer ali
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
XAMZA GAMING
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ricch Govana
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Nazrul Ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious. I would probably try a different cooking method next time.
Janet Valentin
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would try it again with a different sauce.
Shadow_Wolf
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was so good I could have eaten it with a spoon. I will definitely be making this again.
admir gjana
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Jansoon
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shoaib Ali Solangi
[email protected]This chicken paillardes recipe is a definite keeper! The chicken was cooked perfectly, and the creamy cognac dijon sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.