CHICKEN ENCHILADA DIP ROLL-UPS RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Enchilada Dip Roll-Ups Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 12

2 - 8 ounce packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced (I used my garlic press)
1 1/2 tablespoons chili powder
1 teaspoon cumin
Cayenne pepper, to taste
Salt to taste
1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
1/2 bunch cilantro, chopped
4 green onions, chopped
10 ounce can Rotel tomatoes
1 package jalapeno cheddar tortillas

Steps:

  • Mix cheeses together until well blended. Add garlic, chili powder, cumin cayenne, salt, chicken, cilantro, onion and tomatoes together and mix well. Cover and refrigerate for at least one hour. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices.

Aman khokhar
[email protected]

This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.


Tumusiime Swalleh
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.


Bilal shaukat
[email protected]

This was a delicious and easy recipe to follow. I made it for a party and it was a hit! I will definitely be making this again.


Sheila Mcbride
[email protected]

I've made this recipe several times and it's always a hit! It's so easy to make and can be tailored to your own taste preferences. I love that it can be made ahead of time, making it perfect for parties or busy weeknights.


Jacqueline Willmington
[email protected]

This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.


Birju Singh
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.


Lenette Cappo
[email protected]

This was a delicious and easy recipe to follow. I made it for a party and it was a hit! I will definitely be making this again.