FRIED ONION PATTIES
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.
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Dibya Shrestha
[email protected]I love that these patties can be made ahead of time and frozen.
Nanchu napdo
[email protected]These patties are a great way to use up leftover onions.
Mohsin Pubg
[email protected]These patties are so easy to make, and they're absolutely delicious. I love them!
Sanower Rahman
[email protected]I've made these patties several times, and I've never been disappointed. They're always a hit with my family and friends.
Raju Khatri
[email protected]These patties are also great for making sliders. Just add a little cheese and your favorite toppings.
Umar Jutt g
[email protected]I love serving these patties with a side of sour cream and chives. It's the perfect way to add a little extra flavor and richness.
Renee Watts
[email protected]These patties are a great way to sneak vegetables into your kids' diet. My kids love them, and they have no idea that they're eating onions.
Ketija.polence9
[email protected]I'm not a vegetarian, but I love these patties as a meatless option. They're so hearty and satisfying.
Khan Tulip
[email protected]These patties are a great way to use up leftover mashed potatoes. I always have a batch of mashed potatoes in my fridge, so I'm always looking for new ways to use them.
Jonathan Longhurst
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have them on hand for busy weeknights.
Mthokozisi Msibi
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Rahime Behrami
[email protected]I've never been a big fan of onions, but these patties have changed my mind. They're so flavorful and addictive.
Aqeem Mohammed
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love them!
Nicholas Lett
[email protected]I was a bit skeptical about these patties at first, but I'm so glad I tried them. They're crispy on the outside and soft and flavorful on the inside.
Vari Vari
[email protected]These patties are so easy to make, and they're absolutely delicious. I love serving them with mashed potatoes and gravy.
Aqib 7490
[email protected]I've made these patties several times now, and they always turn out great. They're a great way to use up leftover onions.
Talha sandhu
[email protected]These onion patties were a hit at my last party! Everyone loved them.