CHICKEN ENCHILADA PIE
A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook chicken, stirring occasionally, until browned. Stir in water, seasoning mix and seasoned rice & beans (from dinner kit). Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered 9 to 11 minutes, stirring frequently, until almost all liquid is absorbed and rice is tender. Remove from heat.
- Spray 9-inch round (3-quart) glass baking dish or casserole with cooking spray. Cut tortillas (from dinner kit) in half. Layer 4 of the tortilla halves in bottom of baking dish. Top with half (2 cups) of the chicken mixture. Top with 4 tortilla halves. Spoon corn over tortillas. Spread half of the enchilada sauce over corn. Sprinkle with 1 cup of the cheese. Top with 4 tortilla halves. Top with remaining chicken mixture. Continue layering with remaining tortilla halves, enchilada sauce, cheese and onions.
- Bake 35 to 45 minutes or until mixture is hot and cheese is melted. Cool 5 minutes. Top with sour cream.
Nutrition Facts : Calories 540, Carbohydrate 54 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 4 g, TransFat 1 1/2 g
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Lala C
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Liva Eistere
[email protected]I had some trouble finding the right ingredients, but the pie turned out great in the end.
Saffron Martin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Umairhassan Umairhassan
[email protected]I've never made chicken enchilada pie before, but this recipe made it easy. It turned out great!
Magaji Mijinyawa
[email protected]This pie was delicious! I made it for my family and they all loved it.
beautiful hill station
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Michael Lahai
[email protected]I'm not a big fan of enchiladas, but I loved this pie! The flavors were perfect.
Josephine sunshine
[email protected]This is my go-to recipe for chicken enchilada pie. It's always a hit with my guests.
shazyar samir
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Huma usman
[email protected]This was a great recipe! I made it for a potluck and it was gone in no time. Everyone loved it.
hala Saleh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, cheese, and enchilada sauce is irresistible.
Ailyn Nicolas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and salsa on top before serving.
Jose Luis Martinez
[email protected]This chicken enchilada pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.