CHICKEN ENCHILADA PIE
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
Provided by HEP MEP
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
- Check halfway through to make sure onion and garlic are not browning.
- Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
- As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
- Add chilies, oregano, and salt.
- Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
- Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
- Repeat 3 times, ending with cheese.
- Tightly cover pan with foil and bake at 375°F for 45 minutes.
- Garnish with sour cream.
- Note: Recipe may be doubled--if so, use a 9x13-inch pan.
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
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Duco Zameh
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Esrat Marium
[email protected]I'm not a huge fan of enchiladas, but I loved this pie! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new way to enjoy enchiladas.
Gary Brown
[email protected]This pie was so good! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Janet Soyingbe
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sumi pp
[email protected]I'm not a huge fan of enchiladas, but I loved this pie! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new way to enjoy enchiladas.
ashadul mia
[email protected]This pie was so good! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
alexis teguia
[email protected]I made this pie for my family and they loved it! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new way to enjoy enchiladas.
qazi qazi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Zukiswa gijana Zn
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and I didn't know what to do with it. I found this recipe online and it was perfect. The pie was easy to make and it tasted delicious. I will definitely be making this again.
Ndamona Teogonia
[email protected]I'm not a huge fan of enchiladas, but I loved this pie! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new way to enjoy enchiladas.
Muhammad Asawir
[email protected]This dish was so easy to make and it was delicious! I loved the combination of flavors. I will definitely be making this again.
christina bogues
[email protected]I made this recipe for my potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Matthew Carey
[email protected]This pie was easy to make and turned out great! I used a store-bought enchilada sauce and it still tasted amazing. I will definitely be making this again.
rana Rajput bobi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, enchilada sauce, and cheese is irresistible. I usually add some black beans and corn to the filling for extra flavor and nutrition.
Malak Said
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rasheedah Murphy
[email protected]This chicken enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.