Steps:
- 1.Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray 2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. 3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. 4. Unroll crescent rolls on prepared pan. 5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. 6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. 7. Sprinkle tops of puffs with additional shredded Mexican cheese. 8. Bake for 15 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #poultry #mexican #oven #potluck #dinner-party #finger-food #holiday-event #christmas #meat #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
susan Davis
[email protected]I've made these several times now and they're always a hit. They're a great appetizer or main course.
You Yhhayavahsh
[email protected]These were a little too spicy for me, but my husband loved them.
Will meme
[email protected]I made these for a party and they were a huge success! Everyone loved them.
ishak Limbu
[email protected]These were a hit with my kids! They loved the cheesy, gooey filling.
Sunusi Ja'en
[email protected]These were a great way to use up leftover chicken. They were easy to make and they tasted delicious.
Shazia Ajaz
[email protected]I was really excited to try these, but I was disappointed. They were dry and flavorless.
Hamdun Ali
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Muhammad Ali Khan niazi
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Tahir Jani
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Adam and Cathleen Pulver
[email protected]I made these for my family and they loved them! They're a great way to use up leftover chicken.
Calota Cambell
[email protected]These puffs were delicious! I used a rotisserie chicken to save time and they turned out great.
Hassan jamali
[email protected]I've made these chicken enchilada puffs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Rakin Ahmed
[email protected]These chicken enchilada puffs were a hit at my party! They were easy to make and everyone loved them.