WHITE CHOCOLATE APRICOT SCONES
Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
- Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 285, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 270 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #dietary #scones #quick-breads
You'll also love
Kiyaga Alecks Clay
[email protected]I'm allergic to apricots, so I'm going to try making these scones with another type of fruit, like blueberries or raspberries.
Dawn Nix
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Shishir Raut
[email protected]I think these scones would be even better if they were served warm with a dollop of whipped cream.
Mumba Mumba
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for a weekend breakfast or brunch.
Mehtab kazmi Mk225
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Sunny Sabab
[email protected]I'm not a huge fan of apricots, but I still enjoyed these scones. The white chocolate made them really delicious.
Terry Robertson
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved the combination of white chocolate and apricots.
Khan Achakzai
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Budjang Maas
[email protected]I love that this recipe uses fresh apricots. It gives the scones a really bright and summery flavor.
Sk.Fardus fardus
[email protected]These scones were perfect! I followed the recipe exactly, and they turned out beautifully. They were light and fluffy, with just the right amount of sweetness.
Ahad Malang
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Moses Ug
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
hameed haqmal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scones were amazing. They were light and fluffy, and the white chocolate and apricots were a perfect combination.
SkyzZ Scar3z
[email protected]These scones were delicious! The white chocolate and apricots complemented each other perfectly. I would definitely make these again.
Clee 9393
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. The scones turned out perfectly, and they were a big hit with my family.
Sarah Perchard
[email protected]These scones were a delightful treat! The combination of white chocolate and apricots was perfect, and the scones themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.