CHICKEN ENCHILADA RICE CASSEROLE
My husband is a big mexican and tex-mex food fan and I am always looking at easy ways to make something new that the kids will also like. I usually make my own enchilada sauce and have some steashed in the freezer, which I recommend everyone finding a recipe for sauce they like because it is MUCH better than canned. If you don't want to venture into making your own (or just in a hurry) you can use your favorite canned variety. My family prefers Fritos as their crushed corn chip of choice but you can use whatever you have on hand or prefer. Also I used hominy but corn tastes just as good (I will list the substitution in the recipe.) I hope y'all enjoy it! This recipe can take on a variety of changes and additions and I am sure everyone will prefer it different, just like with enchiladas.
Provided by Maiden77
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine the enchilada sauce, broth, rice, tomatoes, beans, and hominy in a 9×13 baking dish. Season with Tabasco sauce to taste, depending on how spicy you want it. It can be left out if you do not like even mildly spicy.
- Bake for 20 minutes, remove from the oven and stir in the chicken. Sprinkle on the shredded cheese and then the crushed chips.
- Return to the oven and cook for 15 more minutes.
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Eyong effa Chelsea
[email protected]I highly recommend this casserole. It's a delicious and easy meal that the whole family will love.
Jake Russell
[email protected]This casserole is so good, I could eat it every day.
Jiapsi Marquez
[email protected]I've made this casserole several times and it's always a hit. It's a family favorite.
Pius Nadi Nkpebu
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Zahoor Afridi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Paulina Quayson
[email protected]This casserole is the perfect weeknight meal. It's quick, easy, and delicious.
Jackie Brazil
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper.
ko si Thu
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Davarious Wright
[email protected]I made this casserole for my picky eater and he loved it! It's a miracle.
Subha Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Saykot Express
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Lamidi Joseph
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
Arman Khan
[email protected]I'm not a fan of enchiladas, but I loved this casserole. It's a great way to use up leftover chicken.
Jafid Haider
[email protected]I made this casserole exactly as the recipe says and it turned out perfectly. I highly recommend it!
Mr Shahin Islam
[email protected]This casserole is so flavorful and cheesy. It's the perfect comfort food.
Yazman Simpson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
M Jahangir Ali
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Dhirendra Oli
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
mahilet mulugeta
[email protected]This chicken enchilada rice casserole was a hit with my family! It was easy to make and packed with flavor. I will definitely be making this again.