BROWN SUGAR CHEWS
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.
Provided by Jellyqueen
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Beat egg.
- Add sugar and vanilla.
- Blend in dry ingredients.
- Add nuts.
- Pour into well greased 8 inch square pan.
- Bake in 350 degrees F oven for 20-25 minutes.
- Allow to cool completely before cutting.
- This will be slightly soft when removed from oven.
Nutrition Facts : Calories 122.1, Fat 4.8, SaturatedFat 0.7, Cholesterol 13.2, Sodium 123.1, Carbohydrate 18.6, Fiber 0.9, Sugar 13.7, Protein 2.3
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Sophia Hoyle
[email protected]These chews were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Dr.Piriton
[email protected]These chews are amazing! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand. I'll definitely be making these again soon!
Faisal Ail
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chews are delicious and they're so easy to make. I'll definitely be adding this recipe to my regular rotation.
rsblade
[email protected]These chews were a hit with my family! They're so easy to make and they taste amazing. I love the combination of brown sugar and vanilla. They're the perfect sweet treat for any occasion.
Diego Fernandes
[email protected]I've tried many brown sugar chew recipes before, but this one is by far the best. The chews are soft and chewy, with a delicious brown sugar flavor. I especially love the addition of vanilla extract, which gives them a lovely depth of flavor. I'll de
Joyce Mmbone
[email protected]These brown sugar chews are absolutely divine! They have the perfect balance of chewy and soft, and the brown sugar flavor is rich and decadent. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and