CHICKEN ENCHILADA SALAD WRAPS
Steps:
- In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture. Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.
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Bandaged Parrot
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Olatunji Prayer
[email protected]I've never been a fan of enchiladas, but these wraps have changed my mind. They're so flavorful and easy to eat.
Kyron Wain
[email protected]These wraps are so delicious and satisfying. I love the combination of the chicken, black beans, and corn.
barun budhathoki
[email protected]I made these wraps for my family and they were a huge hit! Even my picky kids loved them.
Zahoor Sario
[email protected]The flavors in this dish are amazing! The chicken is tender and juicy, and the enchilada sauce is creamy and flavorful.
Soph x
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Beatrice Obuobi
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Lathitha Dlamini
[email protected]I've made these wraps multiple times and they're always a crowd-pleaser. The combination of chicken, black beans, corn, and cheese is perfect.
Usman rathore
[email protected]These chicken enchilada salad wraps were a hit at my last potluck! Everyone loved the creamy, flavorful filling and the crispy tortillas.