CHICKEN ENCHILADA SKILLET
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 30.4 g, Cholesterol 74 mg, Fat 14.8 g, Fiber 4.7 g, Protein 28.8 g, SaturatedFat 6.9 g, Sodium 776.4 mg, Sugar 3.1 g
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Syed Qamar Kazmi
[email protected]This skillet dish is a great way to warm up on a cold night. It's also a great comfort food.
THB eon
[email protected]I love the combination of flavors in this dish. The chicken, black beans, corn, and salsa all come together perfectly.
jalil jalali
[email protected]This skillet dish is perfect for a quick and easy lunch. I often make it for myself when I'm working from home.
Pempho Chithagala
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Genessis Perez
[email protected]This skillet dish is so easy to make, I can even make it on a weeknight when I'm short on time.
Zisan Chy
[email protected]I love that this recipe is gluten-free. I can enjoy it without worrying about getting sick.
Sardar Khan ji
[email protected]This dish is a great way to use up leftover tortillas. I often make it with leftover chicken tacos.
Aaron Robson
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
MD JR JOSHIM
[email protected]This skillet dish is a great way to get your kids to eat their vegetables. They'll never know they're eating corn and black beans!
Moezam Majeed
[email protected]I made this dish for a Mexican-themed party, and it was a huge success! Everyone loved it.
Minhajul Minhajul
[email protected]I love that this recipe is customizable. You can use any type of salsa, beans, or cheese that you like.
Luttor Enerst
[email protected]This skillet dish is perfect for a potluck or party. It's easy to make ahead of time, and can be served hot or cold.
Shafique ch
[email protected]I'm not a fan of spicy food, so I used a mild salsa in this recipe. It was still flavorful and delicious.
Sarah Miles
[email protected]This dish is a great way to use up leftover chicken. I often make it after a roasted chicken dinner.
Lubna Shahbaz
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste. I often add diced bell peppers or zucchini.
A B Jabbar Langah
[email protected]This skillet dish is perfect for a busy weeknight meal. It's quick and easy to make, and doesn't require a lot of ingredients.
Sanyaolu Esther
[email protected]I made this dish last night, and it was a hit with my family! Even my picky kids loved it. The leftovers were just as good the next day.
Md Soikot Ali
[email protected]This recipe is a keeper! It's simple to follow, and the end result is a delicious and satisfying meal. I especially love the combination of chicken, black beans, and corn.
Clearigan Surrender
[email protected]I'm not usually a fan of enchiladas, but this dish changed my mind! The chicken is tender and juicy, the sauce is flavorful, and the cheese is perfectly melted. I'll definitely be making this again.
Zarar302 Zarar302
[email protected]This skillet dish is a family favorite, and we often double or even triple the recipe to feed a crowd. It's quick and easy to make, and always a hit!