CHICKEN ENCHILADA SKILLET
Steps:
- 1. Preheat oven to 400ºF (200ºC). Cook sausage in All White Ceramic 11" Covered Skillet over medium heat 7-9 minutes or until cooked through, breaking into crumbles. Remove Skillet from heat and drain excess fat, if necessary. Return Skillet to heat. Add onion to chorizo in Skillet; cook 3-4 minutes or until softened, stirring occasionally. Remove Skillet from heat. 2. Stir in chicken and enchilada sauce; bring to a simmer. Add chips and mix well to coat. Top with cheese. Bake, uncovered, 4-5 minutes or until heated through and cheese is melted. Sprinkle with cilantro and tomatoes. Yield: 12 servings of Nutrients per serving: Calories 270, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 13 g, Fiber 1 g, Protein 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #poultry #vegetables #mexican #easy #cheese #chicken #meat #tomatoes #3-steps-or-less
You'll also love
San Jana
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Welf Wan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was dry and the sauce was too runny.
Noumi Official Yt
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Kelsey Todd
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ntokozo Zikode
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the fact that it didn't require a lot of prep work.
Alec Chambers
[email protected]I'm not a big fan of enchiladas, but this skillet was really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Kk Knox
[email protected]This dish is a great way to use up leftover chicken. I also added some black beans and corn to the skillet, and it was even better. I highly recommend this recipe!
Annie Red
[email protected]I made this recipe for dinner last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I served it with sour cream, guacamole, and salsa, and
gabriel pillay
[email protected]This chicken enchilada skillet was a hit with my family! It was easy to make and the flavor was amazing. I loved that I could use ingredients that I already had on hand. I will definitely be making this again!