CHICKEN ENCHILADAS, BILL CLINTON'S FAVORITE RECIPE
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes a lot of famous person's recipes, but this is one of the few I saved because my family likes it a lot. Its too rich for everyday but great for holidays and special...
Provided by Kathie Carr
Categories Tacos & Burritos
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. CHILI SAUCE: Preheat 2 T vegetable oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside. CHICKEN FILLING: Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil.
- 2. ENCHILADAS: Heat 1/3 cup oil. Dip tortillas in oil. Drain well on paper towels. Fill tortillas with chicken mixture. Roll up. Arrange side by side,seam side down, in a 9 by 13 inch baking dish. Pour chili sauce over enchiladas. Bake at 275 degrees until heated through about 20 minutes. Remove from oven and garnish with chopped fresh parsley and/ or additional sour cream.
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Mohammad Pallab
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again.
Ramadhani Hashim
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Ami Jihad
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make these again.
Yasir Bacha
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and turned out delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
SP TV
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again.
Abdalla Sharma
[email protected]These enchiladas were a delicious and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.
rolando benedicto
[email protected]I've made these enchiladas a few times now and they're always a hit! The chicken is always tender and juicy, and the sauce is creamy and cheesy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Jodie Baylis
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Md Rajjak Islam
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Deran Green
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Anish Mandal
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
wamiix samiix
[email protected]These enchiladas were a great way to use up some leftover chicken. They were quick and easy to make, and they were a big hit with my family. I'll definitely be making them again.
Muhammad Manik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The enchiladas were so easy to make and they turned out absolutely delicious. My husband and kids loved them.
Bae_nina
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The combination of spices and the creamy sauce is just perfect. I highly recommend this recipe!
Mr Nomi Khan
[email protected]These chicken enchiladas were a hit with my family! The flavors were incredible and the chicken was so tender and juicy. I will definitely be making these again.