CREAMY ROSEMARY POTATOES
I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.-Tamra Duncan, Castle, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, rosemary, garlic, salt and pepper., Pour over potatoes and stir to coat. Bake 8-12 minutes longer or until sauce is bubbly and potatoes are tender.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 169mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Pamela Carlson
[email protected]Yum!
Mdjabed Khan
[email protected]These potatoes were delicious! The rosemary and garlic gave them so much flavor. I served them with grilled chicken and it was a perfect meal. I'll definitely be making these again.
Md robe
[email protected]I'm a huge fan of rosemary, so I was excited to try this recipe. The potatoes were perfectly cooked and the rosemary flavor was amazing. I loved the creamy sauce and the crispy edges on the potatoes. I will definitely be making this again!